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Home Canning Drying and Preserving - 1918

Directions for canning, Equipment, Methods of canning vegetables, fruit, making jams, marmalades, preserves, butters, jellies, pickling, syrups, canning fish and meats and drying fruits and vegetables. 184 pages.

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  • 1000 Units in Stock
  • Manufactured by: Outlaw Books

This product was added to our catalog on Wednesday 08 September, 2010.

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